News & Press Coverage

From production to consumption, 5.6 million tons of surplus food are produced every year in Italy
According to a study Green Bocconi for Metro Italia, 57% of food surplus is generated by the initial part of the supply chain: producers, distributors and catering operators; 43% by end consumers. read
The candidates expected to take over Alitalia have withdrawn. The Italian company is undermined by increasing losses.
Article with Oliviero Baccelli for Le Monde read
Room 6 - IFEMA - Feria de Madrid
03/12/2019 h.16.45
Nature-based solutions and Global Climate Action
Official side event of COP25 co-organized within the Urban GreenUp project. read
Sheraton Lake Como Hotel, Via per Cernobbio, 41 – COMO
26/11/2019 h.14.30
Climate crisis and business continuity
OPEN LAB of the SMART Interreg project read
Aula Manfredini, via Sarfatti 25
08/05/2019 h.17.45
Milano Cortina 2026 Dreaming Together
GREEN was actively involved in the candidacy of Milano - Cortina for the 2026 Winter Olympics, with very wide press coverage of our report on the local economic impact of the event. read
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